This Week’s Menu

Our lunches are always plant-based and contain no animal products. Gluten-free and nut-free meals are noted on each day’s menu. Local fruits and vegetables and organic ingredients taking center stage whenever possible.

We serve a single meal every day, and the menu changes every week. Here’s what’s on offer this week:

MONDAY, FEB 19
MOROCCAN COUSCOUS
w/CHICKPEAS & PAN-SEARED VEGGIES
COCONUT DATE BALL
v, nf

TUESDAY, FEB 20
LENTIL & WALNUT STEAKS
SWEET-POTATO FRIES
CHOCOLATE CHERRY TRUFFLE
v, gf

WEDNESDAY, FEB 21
 CURRIED CHICKPEA SALAD PLATE
w/MIXED GREENS & FLATBREAD
FRESH FRUIT
v, gf option, nf

THURSDAY, FEB 22
GOLDEN POTATO SOUP
w/ MUSHROOM BACON, GREEN ONION
& VEGAN SOUR CRÈME
FRUIT & OAT BAR
v, gf option, nf

 v = vegan   gf = gluten-free    nf = nut-free

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