Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic canning jar that you can keep or return. Always vegan & gluten-free.
Use the form below to order. We’ll send you a confirmation email so you know we got your order. Pay when you pick up or pre-pay with our online Paypal account.
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April 2: Fasolada (Greek White Bean). Lots of lovely veggies and fat white beans in a golden, herb-scented broth. Order by Fri, 3/29
April 9: Creamy Golden Vegetable w/Turmeric. Seasonal vegetables and fragrant turmeric blended smooth for a perfect spring tonic soup. Order by Friday, 4/5
April 16: Vegan Tom Kha Gai (Thai Vegetable). Carrots, mushrooms and red bell peppers in a coconut-milk-based broth spiked with ginger and lime and a hint of Thai curry. Order by Friday, 4/12
April 23: Butternut Squash w/Ginger. Creamy smooth and classic. Order by Friday, 4/19
April 30: Moroccan Lentil Vegetable Curry. Chunky and full of sweet potatoes and seasonal vegetables with hearty lentils in a spicy tomato-based broth. Order by Friday, 4/26.
Soup Order Form