Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic Ball jar that you can keep or return. Always vegan & gluten-free. Here’s what we’re cooking up for April:
- 4/3: No pre-ordered soup this week so we can make the switch to our expanded menu without getting overwhelmed. (We will have house soup available for carry-out. We just don’t know what it will be yet.)
- 4/10: Moosewood Gypsy Soup: A favorite chunky vegetable soup with sweet potatoes, bell peppers, and chickpeas in a turmeric-and-cinnamon-spiked, tomato-based broth.
- 4/17: Mulligatawny: Indian spices elevate this hearty vegetable soup into something sublime, with carrots, potatoes, lentils and coconut milk.
- 4/24: Carrot Apple Ginger Soup: A Common Ground favorite, made creamy with coconut milk, seasoned with lots of fresh ginger, blended until smooth and luscious.
Send us an email or message us on Facebook to reserve your soup.