Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic Ball jar that you can keep or return. Always vegan & gluten-free. Here’s what we’re cooking up this month:
2/06 – Carrot Ginger Bisque: creamy smooth & bright, with a lively ginger pop
2/13 – Chipotle Black Bean: smokey & vegetable-filled, great over rice
2/20 – Curried Lentil: rich & creamy, sweetly spiced with lots of vegetables
2/27 – White Bean Cassoulet: classic French with vegetables in a golden broth