Soup To Go

Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.

Quarts are $10, pints are $6, and come to you in a classic Mason jar that you can keep or return. Always vegan & gluten-free. Here’s what we’re cooking up for June:

June 5: Thai Red Curry, that spicy, sweet-potato-based, coconut-milk-spiked bowl of lusciousness. Have you tried it over Thai rice noodles? Order by Friday, June 1.

June 12: Italian Vegetable. A complete meal in a jar. Like a minestrone with no pasta, just all the veggies and all the flavor. Order by June 8.

June 19: Egyptian Red Lentil. This is the pale golden potato-based, curry-spiced soup you can enjoy on its own or over rice. Order by June 15

June 26: Zuppa Toscana. Thin-sliced potatoes, shredded deep green kale, a creamy broth. Summer soup doesn’t get much better than this. Order by June 22

Send us an email or message us on Facebook to reserve your soup. You can pay when you pick up. We accept cash and Paypal.

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