Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic canning jar that you can keep or return. Always vegan & gluten-free.
Use the form below to order. In the “soup order” section, tell us which soup you’d like and if you want a quart or a pint. We’ll send you a confirmation email so you know we got your order. Pay when you pick up or pre-pay with our online Paypal account.
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Feb. 5: Creamy Cashew Curry (order by February 1): This luscious soup is perfect for the last weeks of winter, mildly spiced and rich with bits of vegetables and green chilies in a blended broth.
Feb. 12: Big Pot Vegetable Soup (order by February 8): Hearty and chock full of all the vegetables and all the flavor. This soup is a meal in a bowl.
Feb. 19: Spanish Chickpea (order by February 15): Chickpeas and greens in a smoky, garlic-infused tomato-based broth, one of those bigger-than-the-sum-of-its-parts soups.
Feb. 26: West African Peanut Soup (order by February 22): We’re slipping this soup in one last time before warm weather comes. Spicy and full of sweet-potato goodness, blended into a creamy smooth bowl of wonder. A favorite here at the Kitchen.
Soup Order Form