Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Our soups are always plant-based, vegan friendly, & gluten-free.
Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic canning jar that you can keep or return.
Use the form below to order. We’ll send you a confirmation email so you know we got your order. Pay when you pick up or pre-pay online with Paypal.
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Here’s what’s coming in September. (Dates in bold are Tuesday pick-up dates.)
9/03: Mulligatawny: Curry-spiced and full of vegetables in a rich coconut-milk broth. Order by Friday, August 30.
9/10: Red Lentil Sweet Potato: Creamy, savory, mildly sweet and spicy. Order by Friday, Sept. 6
9/17: Italian Vegetable: Our most popular soup, a no-pasta minestrone chock full of vegetables in a nicely-seasoned tomato broth. Order by Friday, Sept. 13
9/24: Carrot Ginger w/Apples: Say hello to autumn with this creamy golden soup, not-too-sweet and blended smooth with just enough ginger zip. Order by Friday, Sept. 20.
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Be sure to pick up your order no later than close of business on Thursday. Any unclaimed soup is released into the wild on Friday, first-come, first-served. Also, please understand that if you order soup and don’t pick it up, we will require payment in advance on any future orders you might make. Not to be harsh, but seriously. Don’t be that person.
Soup Order Form