Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Our soups are always plant-based, vegan friendly, & gluten-free.
Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.
Quarts are $10, pints are $6, and come to you in a classic canning jar that you can keep or return.
Use the form below to order. We’ll send you a confirmation email so you know we got your order. Pay when you pick up or pre-pay online with Paypal.
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July 2: Gazpacho! With the July 4th holiday just ahead, we’re making this classic summer soup available for your backyard or potluck holiday enjoyment. Since it’ll be a short week that week at the Kitchen, make sure you can pick up Tuesday or Wednesday when you place your order. Order by 6/28.
July 9: Moosewood Gypsy Soup: Chunky and full of brightly flavored veggies in a turmeric-and-paprika-spiked tomato broth. Order by 7/5
July 16: Egyptian Lentil w/Lemon & Potatoes: The lemon and potatoes give this lentil soup a summertime feel. Too chunky to call it creamy, too creamy to call it chunky, it’s just all the way good. Order by 7/12
July 23: Tom Kha Gai: Our plant-based take on this Thai classic, with mushrooms, summer greens & red bells with a bit of heat in a brothy coconut base. Order by 7/19
July 30: Roasted Summer Squash: Light and creamy with lots of delicate flavors, this soup makes a perfect summer meal. Add a salad and something from the grill and you’ve got a dinner party. Order by 7/26
Soup Order Form