Menu

All lunches are pay-what-you-can. We accept cash and Paypal. In determining your payment, please keep in mind that we pay 8% sales tax on all meals. If you use Paypal, consider a minimum of $7 per meal to cover processing fees. Thank you! 


JUNE MENU 

COMMONGROUND ONION

HUMMUS & QUINOA TABOULI PLATE 

House-made hummus and a lemon-vinaigrette-dressed tabouli salad made with quinoa, cucumbers and chopped parsley. Served with apples & flatbread. (v, gf w/o flatbread, nf)

RAINBOW RICE BOWL w/CHICKPEA PATTIES

Colorful pan-seared vegetables on brown basmati rice, topped with three savory chickpea patties and our tahini-based goddess dressing. (v, gf, nf)

THAI VEGETABLE BOWL

Pan-seared and raw seasonal vegetables on brown basmati rice, topped with sunflower seeds and house-made Thai peanut sauce. (v, gf, contains peanuts)

 MEDITERRANEAN VEGGIE WRAP 

Seasonal pan-seared vegetables, fresh salad greens, raw shredded carrot, and our house-made hummus wrapped in a whole-wheat tortilla with a drizzle of goddess dressing. Served with green salad or quinoa tabouli. (v, gf option available, nf)

BIG SUMMER SALAD

A big bowl of fresh salad greens topped with radish, cucumbers, shredded carrot, chickpeas, sunflower seeds, dried cranberries, and choice of lemon vinaigrette or goddess dressing. (v, gf, nf)

SOUP & SIDE

House-made soup from a rotating selection of seasonal favorites, served with your choice of green salad or quinoa tabouli. (v, gf, nf)

* * *

All meals include fresh fruit or a house-made date truffle.
Ask about today’s selection!

 v = vegan   gf = gluten-free    nf = nut-free

Advertisements