Note: the Kitchen will be closed Thursday, July 4th and Friday, July 5th so your chef can relax by the pool under a wide-brimmed hat with a refreshing adult beverage. Here’s wishing the same for you.
The cafe is open for lunch every Tuesday through Friday from 11:30 – 2 p.m. We serve one meal option each day, always freshly-prepared, plant-based and vegan-friendly. Dine in or carry out.
You can scroll to see this week’s menu.
Reserve a meal by texting your order to 812-204-1182 by 11 a.m.
Reserving is not required — we’re happy to see you whether or not you called ahead — but here’s why reserving before we open is a good idea.
Gluten-free? Food allergies? Let us know. We can usually accommodate.
Pay what you can. A minimum of $7 per meal helps keep the lights on.
Thank you for being a part of the community. We’re glad you’re here.
THIS WEEK’S MENU
Red & Green Taquitos
w/ Pan-Seared Veggies & Avocado
Barbecued Chickpea & Cauliflower Lettuce Wraps
Red Potato Salad
Summer Vegetable Tart w/ Almond Crust
Salad Greens Vinaigrette
Falafel Plate w/ Quinoa Tabbouli, Flatbread,
Cucumber Salad & Tahini Sauce
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