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Plant-Based for the New Year
Friday, January 25, 2019
6 – 8 p.m. SOLD OUT

Start the New Year with one simple recipe that can transform meal planning and simplify your plant-based kitchen. We’ll demonstrate how to prepare several main dishes from a single basic starting point, share favorite resources for plant-based cooking and offer ideas on eating well without breaking the budget or spending all of your free time getting a meal on the table.

$30 per person

Plant-Based for the Holidays
Friday, November 30, 2018
6 – 7:30 p.m. SOLD OUT

Friday, December 7, 2018
6 – 7:30 p.m. SOLD OUT

Keep the stress out of your holiday cooking this year with simple tips and menu ideas for gatherings and family festivities. We’ll prepare dishes suitable for a holiday potluck table, a contribution to a big family meal, or a tasty start-to-finish dinner of your own. You’ll get to sample everything we make, ask all the questions, and download all the recipes.

$20 per person.