Classes

Interested in cooking classes at Common Ground? Subscribe to our Cooking Classes email list to find out about new classes as soon as they’re announced.


Wok This Way
Saturday, February 16, 2019
1 – 3 p.m. SOLD OUT

Join us as guest chef Roger Winstead of Beautiful Edibles specialty vegetable farm in Paradise, Indiana, shares his wok expertise in the Common Ground Kitchen. We’ll learn how to create beautiful one-pot meals that can change with the seasons, with tips on on how to achieve those perfectly-cooked vegetables, what proteins to add, which seasonings and sauces work best, and how to develop complex flavors with plant-based ingredients.

$30 per person


Plant-Based for the New Year
Friday, January 25, 2019
6 – 8 p.m. SOLD OUT

Start the New Year with one simple recipe that can transform meal planning and simplify your plant-based kitchen. We’ll demonstrate how to prepare several main dishes from a single basic starting point, share favorite resources for plant-based cooking and offer ideas on eating well without breaking the budget or spending all of your free time getting a meal on the table.

$30 per person


Plant-Based for the Holidays
Friday, November 30, 2018
6 – 7:30 p.m. SOLD OUT

Friday, December 7, 2018
6 – 7:30 p.m. SOLD OUT

Keep the stress out of your holiday cooking this year with simple tips and menu ideas for gatherings and family festivities. We’ll prepare dishes suitable for a holiday potluck table, a contribution to a big family meal, or a tasty start-to-finish dinner of your own. You’ll get to sample everything we make, ask all the questions, and download all the recipes.

$20 per person.

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