Good Cooking Begins with Good Farming

“We cannot prepare a good meal from poor food, produce good food from poor soil, maintain good soil without good farming, or have good farming without a good culture — a culture that places proper value on the proper maintenance of the natural sources, so that the needed supplies are constantly available. This food is a product both natural and cultural, and good cooking must be said to begin with good farming.”

Wendell Berry
“A World Rich in Natural Resources,” 1985

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s