Welcome

Common Ground Kitchen serves fresh, flavorful plant-based lunches Monday through Thursday from 11:30 a.m. – 2:00 p.m at the Zion Center for Spiritual Development & Healing, 518 Ingle Street in downtown Evansville, Indiana.

Dine in or carry out. Pay what you can. We accept cash, cards, and Paypal.

 

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Menu

All meals are plant-based and vegan-friendly. Most are naturally gluten-free, and when they’re not, we typically have a gluten-free option available, so please ask. 

We sometimes serve meals or desserts that contain peanuts or tree nuts. If you are nut-sensitive, please let us know. 

Pay what you can. A minimum of $7 per meal helps to keep the lights on. 

Thank you for being a part of the Common Ground community. We’re glad you’re here.  


MONDAY 11/12
Vegetable Pot-au-Feu
w/Spinach & Cornbread

TUESDAY 11/13
Chickpea & Mushroom Paella
w/Artichokes & Roasted Peppers

WEDNESDAY 11/14
Turkish-Style Pizza (Lahmacun)
& Green Salad

THURSDAY 11/15
Lentil & Walnut Steakburger
w/Roasted Potatoes & Remoulade

Soup To Go

Each week we offer a refrigerated, ready-to-heat soup for purchase by the pint or quart. Orders are taken through Friday of the week preceding, and soups are available for pickup the following Tuesday.

Quarts are $10, pints are $6, and come to you in a classic canning jar that you can keep or return. Always vegan & gluten-free.

Use the form below to order. In the “soup order” section, tell us which soup you’d like and if you want a quart or a pint. We’ll send you a confirmation email so you know we got your order. Pay when you pick up or use our online Paypal account.

November Soup

11/06: Italian Vegetable (order by 11/2)
11/13: Thai Red Curry (order by 11/9)
11/20: Indian Mulligatawny (order by 11/16)
11/27: West African Peanut (order by 11/23


Soup Order Form

Thank you!

Classes

Interested in cooking classes at Common Ground? Subscribe to our Cooking Classes email list to find out about new classes as soon as they’re announced.


Plant-Based for the Holidays
Friday, November 30, 6 – 7:30 p.m. SOLD OUT
Friday, December 7, 6 – 7:30 p.m. WAIT LIST ONLY

apricot truffles
Keep the stress out of your holiday cooking this year with simple tips and menu ideas for gatherings and family festivities. We’ll prepare dishes suitable for a holiday potluck table, a contribution to a big family meal, or a tasty start-to-finish dinner of your own. You’ll get to sample everything we make, ask all the questions, and download all the recipes.

Class size is limited, payment in advance is required.

$20 per person.

Register now to reserve your space. We’ll send you a confirmation email with payment instructions.

These classes are currently full. If you’d like to be added to the wait list, please submit your name and put “wait list” in the message box. We’ll contact you if a space opens up.

Thank you!

Contact

To order lunch send a text to the kitchen (preferred) or call (812) 204-1182.

Use this link to pay with Paypal.

To order our weekly soup-to-go, use the order link on our Soup to Go page.

If you’d like to get our weekly menus via email sign up here.

Send postal mail to Common Ground Community Kitchen, c/o Zion UCC, 415 NW 5th Street, Evansville, Indiana 47708.

Visit our Facebook page here.

To send us email please use this form. Thank you!